Next Event

Saturday April 8th 3-5pm

Sign Up

Get a box of fresh healthy vegetables once a month. Pay online with a card, or EBT/ SNAP/ Foodstamp welcome! Choose the plan below that fits your circumstance.
*Note: All purchasers of $12 SNAP/EBT shares must be qualified for and pay using their SNAP/EBT benefits at the time of food pick up on the day of food distribution (no advance SNAP/EBT payments). You should still reserve your share by the 1st Saturday of the month, which can be done by filling out the sign up form above. A CCFI volunteer will call to confirm your order. You may also fill out an order form in the Renaissance Center at 3549 Boulevard Place between the hours of 10am-3pm on Tuesday-Friday. Please call us with any questions!

Contact Us

Call: 317-329-4803 ext 703 E-mail: food@kheprw.org

Good Food Feast

Join us the 2nd Saturday of every month at 3pm to share in a community potluck, healthy cooking demonstration, and community conversations on healthy fresh food!

Dates and Location

3549 Boulevard Pl, Indianapolis, IN 46208
 


Be sure to purchase by the 1st Saturday of the month to ensure your food is reserved

Farmers

See below the July Community Controlled Food Initiative Farmer Bios! All of our food is purchased directly from small-scale local farmers, with an emphasis on chemical-free methods. We have some of the freshest food in the entire city of Indianapolis for a great wholesale value. Learn more about some of our wonderful farmers below! We are seeking more chemical-free local farmers to expand our network!
Street Beets Street-side Market Garden

Street Beets Street-side Market Garden


Street Beets Street-side Market Garden Started in November 2014, Street Beets Street-side Market Garden is a project of Top Tank, LLC to help bring healthy food to food deserts. This farm is owned by Sybil Satterfield who grows in partnership with Justin Nkata. Their urban farm is located in their neighborhood at 1910 N Dexter Street, Indianapolis IN 46202. They grow using organic methods. This month they sold us beets and green tomatoes.
 Biltz Greenhouses & Produce

Biltz Greenhouses & Produce


Biltz Greenhouses & Produce Ernie Biltz owns Biltz Greenhouses, located in Worthington, IN. Ann Hamilton, or one of her workers have been bringing vegetables and fruit to the Community Farmers’ Market of Owen County on Saturdays for the past three to four years. Planting, growing, harvesting and taking care of the fruit and vegetables is my only occupation. My intention is to bring number one fresh fruits and vegetables to the market. Farmer Ernie arranges the food purchases with CCFI. His food is majority chemical free. This month he sold us sweet corn, zucchini, and yellow squash.
John Raber Farms

John Raber Farms


John Raber is an Amish farmer located in Oden, IN. He sells collaboratively with other Amish farmers and sells at three Indianapolis Farmers Markets, including the Binford Market (Market at Hague), the Carmel Market, and the Wednesday City Market. His food is chemical free. This month he sold us candy onions, kale, and cucumbers.
Dutch Heritage Market

Dutch Heritage Market


John Lapp is an Amish food grower located in Wayne County, IN. He also purchases locally sourced food from a Produce Auction operated by a group within the Amish community. Most of his food is pesticide-free, including all of the food we purchased. This month he sold us cabbage, tomatoes, and collard greens.

Resources

The Fresh Stop Project

The Fresh Stop Project


The Fresh Stop Project is an oasis in a food desert of Louisville