Place Your Food Order Below!

Step 1: Choose Your Best Option

See the payment options below to decide the membership that is right for you:

Step 2: Reserve Your Order by the First Saturday

To order online, click one of the buttons below and buy your own share or donate one!

Pay in Person (CHECKS ONLY)

Come to the Kheprw Institute (3549 Boulevard Place) Tuesday-Friday 10am-3pm. Ask the front desk person for an order form and please make your check payable to CCFI.

EBT/SNAP Customers

Please fill out the form below by the First Saturday of each month to order your share! We will call you to confirm your order, which will only be placed when we get a confirmation from you. You will pay with your SNAP/EBT card on the Second Saturday 3-5pm when you pick-up your share. Limited to one order per card.

Step 3: Pick Up Your Share

Food share pick up is every 2nd Saturday of each month from 3-5pm at Kheprw Institute (3549 Boulevard Place). Join us for the Good Food Feast - community potluck meal and cooking demonstration starting at 3pm!

Contact Us

Call: 317-329-4803 ext 703 E-mail:

Good Food Feast

Join us the 2nd Saturday of every month from 3-5pm to share in a fresh and delicious community potluck plus our healthy cooking demonstration - kicking off at 3pm! This is a time to celebrate over good food and continue to build our vision!

Next Event

Saturday January 13th

3549 Boulevard Pl, Indianapolis, IN 46208

Be sure to purchase by the 1st Saturday of the month to ensure your food is reserved


See below the July 2016 Community Controlled Food Initiative Farmer Bios! All of our food is purchased directly from small-scale local farmers, with an emphasis on chemical-free methods. We have some of the freshest food in the entire city of Indianapolis for a great wholesale value. Learn more about some of our wonderful farmers below! We are seeking more chemical-free local farmers to expand our network!
Street Beets Street-side Market Garden

Street Beets Street-side Market Garden

Street Beets Street-side Market Garden Started in November 2014, Street Beets Street-side Market Garden is a project of Top Tank, LLC to help bring healthy food to food deserts. This farm is owned by Sybil Satterfield who grows in partnership with Justin Nkata. Their urban farm is located in their neighborhood at 1910 N Dexter Street, Indianapolis IN 46202. They grow using organic methods. This month they sold us beets and green tomatoes.
 Biltz Greenhouses & Produce

Biltz Greenhouses & Produce

Biltz Greenhouses & Produce Ernie Biltz owns Biltz Greenhouses, located in Worthington, IN. Ann Hamilton, or one of her workers have been bringing vegetables and fruit to the Community Farmers’ Market of Owen County on Saturdays for the past three to four years. Planting, growing, harvesting and taking care of the fruit and vegetables is my only occupation. My intention is to bring number one fresh fruits and vegetables to the market. Farmer Ernie arranges the food purchases with CCFI. His food is majority chemical free. This month he sold us sweet corn, zucchini, and yellow squash.
John Raber Farms

John Raber Farms

John Raber is an Amish farmer located in Oden, IN. He sells collaboratively with other Amish farmers and sells at three Indianapolis Farmers Markets, including the Binford Market (Market at Hague), the Carmel Market, and the Wednesday City Market. His food is chemical free. This month he sold us candy onions, kale, and cucumbers.
Dutch Heritage Market

Dutch Heritage Market

John Lapp is an Amish food grower located in Wayne County, IN. He also purchases locally sourced food from a Produce Auction operated by a group within the Amish community. Most of his food is pesticide-free, including all of the food we purchased. This month he sold us cabbage, tomatoes, and collard greens.


The Fresh Stop Project

The Fresh Stop Project

The Fresh Stop Project is an oasis in a food desert of Louisville